Saturday, June 12, 2010

Chicken Fingers on a Stick with Spuds in a Blanket

Here's our dinner the other night. The picture doesn't really do it justice but I definitely recommend trying out the recipe for Chicken Fingers on a Stick. They were yummy. I forgot to soak my skewers so they got a little burnt. But it's OK, we weren't going to eat them!

Also, have you ever tried wrapping potatoes in bacon? Delicious. These were fingerling potatoes and I just wrapped the bacon around them, secured with a toothpick and baked in the oven (with a little vegetable oil in the pan) at 375F for about 50 minutes.

Check out this cool giveaway over at a pocket full of buttons. It's a Jumpstart Get Moving game for the Wii. I want it! So if you're not going to enter, could you keep your fingers crossed for me? ;)

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