The cake was easy and quick to make. Just a simple box mix yellow cake which I baked up in the morning and froze. I like to add a couple of tablespoons of dried meringue powder for fluffiness and a teaspoon or so of vanilla to mask that boxed flavor.
Once we got to Marie’s, Stephen and I (well, mostly Stephen while I took pics) made the potatoes for dinner, using a Paula Deen (from Food Network) recipe that we’ve made before for ourselves and loved. I have to make another post to share the recipe they are so good.