My trifle made for July 4th. It is layers of white chocolate pudding (I used whipped cream instead of milk) and vanilla pudding (again whipped cream), nilla wafer crumbs, fresh raspberries, strawberries and blueberries and raspberry sauce. The top is sweetened whip cream. I got the idea from a friend at church who is an awesome cook!
It was a really nice Sunny day, not too hot but warm. Willow got to go in the pool with her Dad. I wish I wasn’t so self-conscious and could take her in too! One day I will. We sat outside all day and had hot dogs, burgers, corn on the cob and salads. It was nice.