Pan-Fried Pork Chops
4 (6 ounce) pork chops
Garlic salt, pepper, and paprika to season
1/2 cup flour mixed with 1/2 cup cornstarch
Oil for frying
Make small 1/4-inch cuts on the edge of the pork chops (the fatty edge) to prevent the pork chop from curling during cooking. Season each side fo the pork chop with garlic salt, pepper and paprika. Dredge each pork chop through the flour/cornstarch mixture. Shake off excess mixture and pan-fry in heated oil on medium heat until cooked through.