Pioneer Woman for sharing her recipe for Pork loin with Cranberry Sauce. We had it for dinner on Monday and it was delicious. I have another pork meal that Stephen will eat now :D
1 whole Pork Tenderloin, Trimmed Of Fat
Salt and pepper, to taste
3 Tablespoons Olive Oil, Divided
3 Tablespoons Butter, Divided
½ whole Medium Onion
½ cups Red Wine (optional)
¾ cups Low Sodium Chicken Broth
½ a generous cup Cranberry Sauce - homemade or canned
Preheat oven to 425 degrees. Generously season pork tenderloin with salt and pepper.
In a separate skillet, heat 1 tablespoon olive oil and 1 tablespoon butter over medium heat. Add onion and cook for a minute, then pour in wine (if using) and chicken broth. Add rosemary. Stir together, then add cranberry sauce. Heat mixture over medium heat and cook for two or three minutes. Add more chicken broth to achieve desired consistency.